Usucha
$6Pure
Whisked thin — the traditional way. Bright, vegetal, with a long sweet finish.
Just water, just matcha. Hot or iced.
The full pour
Menu
Eight drinks. Cash, card, or tap. Prices include sales tax.
Pure
Matcha and water. Nothing else.
Koicha
$9Pure
Whisked thick. Closer to the ceremony — concentrated, almost glossy. For a slow morning.
Reserved for our highest grade. Available on Saturdays.
Latte
Matcha with milk, lightly sweetened.
Matcha Latte
$6.50Latte
Our everyday cup. Stone-ground matcha over cold oat milk, lightly sweetened.
Oat milk standard. Whole milk on request.
Seasonal
Matcha with house syrups — strawberry, lavender, earl grey.
Strawberry Matcha
$7Seasonal
House strawberry syrup, cold milk, matcha poured on top. The one everyone photographs.
Local strawberries when in season.
Lavender Matcha
$7Seasonal
House lavender syrup, oat milk, matcha. Floral without tipping into soap.
Earl Grey Matcha
$7Seasonal
Earl Grey reduction at the base, matcha latte on top. Two teas, one cup.
Sparkling
Matcha over sparkling water or coconut. Bright, no dairy.
Sparkling Matcha
$6Sparkling
Matcha over cold sparkling water with a splash of yuzu. Cuts through August.
Coconut Matcha
$6.50Sparkling
Coconut water base, matcha poured through. Clean, electrolyte-bright, no dairy.
A note on the matcha
Every drink starts from the same single-origin ceremonial-grade matcha, stone-ground at the source and sealed cold for the trip. We open one tin per market and finish it by close — the flavor falls off within hours of breaking the seal.